Ingredients:
6pcs (270 gm) - Cornitos Tortilla Wrap
1 - Chopped Small Onion
2 - Minced Garlic Cloves
330 gm - Cornitos Salsa
3pkt - Refried Beans
220 ml - Tomato Sauce
15 gm - Oregano
100 gm - Butter
Salt and pepper as per taste
8 Oz - Shredded Cheddar Cheese
2 - Sliced Green Onion
Method:
- Preheat the oven to 350F
- Spray a large non-stick skillet with cooking spray and heat oven medium-high heat. Add onion and garlic
- Add oregano, refried beans, salsa and tomato sauce to the mixture in the skillet, and mix until combined. Cook, stirring every 10 seconds, for 5 minutes. Add salt and pepper to taste if needed
- Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter).
- Layer half of corn, tortilla pieces on the bottom of the baking dish
- Sprinkle the layer with half of the shredded cheese
- Layer the remaining tortilla pieces on top of the cheese, followed by a layer of Cornitos Salsa (Mild), remaining shredded cheese
- Put the enchilada casserole in the oven and bake for 30 minutes
- Remove the enchilada casserole from the oven and sprinkle with green onions
Serving: 6