Corn & Olive Quesadillas


6 pcs / 270 gm- Cornitos Tortilla Wrap
2 tbsp - Olive Oil
4 Oz - Cheese (as per availability)
3 - Red Onion (thin sliced)
1 cup - Corn Kernels
1 cup - Olive
330 gm - Cornitos Salsa Mild



  • Brush one side of Cornitos Tortilla Wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives
  • Sandwich with the remaining tortilla, oiled side-up
  • In a frying pan heat the quesadilla’s until the cheese melts, cover it with lid for 6-7min on low heat
  • With the help of pizza cutter or knife cut into triangular pieces
  • Serve it with Cornitos Salsa Dip

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