Ingredients:
6 pcs / 270 gm- Cornitos Tortilla Wrap
2 tbsp - Olive Oil
4 Oz - Cheese (as per availability)
3 - Red Onion (thin sliced)
1 cup - Corn Kernels
1 cup - Olive
330 gm - Cornitos Salsa Mild
Method:
- Brush one side of Cornitos Tortilla Wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives
- Sandwich with the remaining tortilla, oiled side-up
- In a frying pan heat the quesadilla’s until the cheese melts, cover it with lid for 6-7min on low heat
- With the help of pizza cutter or knife cut into triangular pieces
- Serve it with Cornitos Salsa Dip