Ingredients:
Cornitos Taco Shells DIY Kit
225 g - Paneer / Tofu (cubes)
50 g - Red Bell Pepper (cubes)
50 g - Yellow Pepper (cubes)
150 g - Cheese Sauce
50 g - Jalapeno (sliced)
100 g - Cornitos Refried Beans
50 g - Lettuce
Salt to taste
5 g - White Pepper Powder
1 pack - Taco Seasoning
50 g - Cornitos Chunky Salsa Dip
For the Mixture:
- Marinate Paneer/Tofu with Salt, White Pepper Powder, Olive oil & keep aside for 10-15 minutes
- Heat the grill and pour a little oil on it, grill the Paneer/Tofu until done
- Heat the oil in a pan, add taco seasoning and then add Bell Peppers, onions, and Cornitos Refried Beans
- Sauté nicely for 3 to 5 minutes, then remove from heat
For the Filling:
- Place Cornitos Taco Shells on boat
- Line the Taco Shells with lettuce & put the Refried beans filling inside
- Top it with grilled Paneer/Tofu cubes
- Then spread Cheese sauce evenly on top and sprinkle Cornitos Taco seasoning
- Serve Tacos with Cornitos Chunky Salsa Dip