Veggie Loaded Nachos

150 g - Cornitos Sizzlin Jalapeno Nacho Crisps
200 g - Cornitos Refried Beans
50 g - Avocado Cubes
100 g - Lettuce
50 g - Tomatoes (de-seeded & diced)
10 g - Mint Leaves
150 g - Grated Cheddar Cheese
50 g - Cornitos Sliced Jalapeno Peppers
50 g - Sliced Black olives
50 g - Diced Red Bell Pepper
20 g - Sour cream
2 - Garlic Cloves (finely chopped)
10 g - Cumin Seeds
10 g - Chilli Powder
10 g - Pepper
50 g - Onion (finely chopped)
10 g - Smoked Paprika
Salt to taste



  • Heat some oil in a flat pan and sauté chopped Veggies adding seasoning to it
  • Arrange lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of a single layer
  • Top the nachos layer with Cornitos Refried Beans and chopped veggies
  • Repeat the same layering procedure on top of the first layer till a four to five-layer Nacho Crisps pyramid is created
  • Season it well & add a layer of grated cheddar cheese on top
  • Place the platter in a preheated oven till cheese melts
  • Garnish with a dollop of sour cream and mint leaves
  • Serve with Cornitos Chunky Salsa Dip

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