Ingredients:
150 g - Cornitos Sizzlin Jalapeno Nacho Crisps
200 g - Cornitos Refried Beans
50 g - Avocado Cubes
100 g - Lettuce
50 g - Tomatoes (de-seeded & diced)
10 g - Mint Leaves
150 g - Grated Cheddar Cheese
50 g - Cornitos Sliced Jalapeno Peppers
50 g - Sliced Black olives
50 g - Diced Red Bell Pepper
20 g - Sour cream
2 - Garlic Cloves (finely chopped)
10 g - Cumin Seeds
10 g - Chilli Powder
10 g - Pepper
50 g - Onion (finely chopped)
10 g - Smoked Paprika
Salt to taste
Method:
- Heat some oil in a flat pan and sauté chopped Veggies adding seasoning to it
- Arrange lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of a single layer
- Top the nachos layer with Cornitos Refried Beans and chopped veggies
- Repeat the same layering procedure on top of the first layer till a four to five-layer Nacho Crisps pyramid is created
- Season it well & add a layer of grated cheddar cheese on top
- Place the platter in a preheated oven till cheese melts
- Garnish with a dollop of sour cream and mint leaves
- Serve with Cornitos Chunky Salsa Dip