Red Kidney Beans Wrap


1 - Wheat Flour Tortilla Wrap
200 ml - Salsa
200 ml - Mint sauce
60 gm - Mozzarella cheese
120 gm - Red kidney beans
200 gm - Onion
200 gm - Lettuce
30 ml - Sour cream
20 ml - Butter
1 packet - Tomato Puree



  • Boil the kidney beans and cook with tomato puree add some mozzarella cheese
  • Make julienne of iceberg lettuce and onion
  • Apply half of salsa and mint sauce on the base and spread evenly
  • Place the red kidney beans on the center, top it up with iceberg and onion and remaining of salsa
  • Put mozzarella cheese on the edges of the wrap
  • Fold the edges of the wrap and roll it over
  • Apply some butter and put in the grill and grill it
  • Cut into two half’s and place one piece over the other
  • Serve with sour cream and salsa

Older Post Newer Post