Baked Bean Beetroot Nachos


70 gm - Cornitos Beetroot Nacho Crisps 
100 gms - Refried Beans 
45 gm - Diced Yellow Bell Pepper 
20 gm - Cornitos Sliced Jalapenos  
15 gm - Sliced Black Olives 
100 gm - Mozzarella cheese 
30 gm - Boiled Sweet Corn 
Seasoning to taste
50 gm - Cornitos Chunky Salsa Mild 
50 gm - Guacamole Dip 



  • Arrange Cornitos Beetroot Nacho Crisps on a ceramic plate, overlapping one over the other
  • Spread refried beans over the chips.
  • Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos
  • Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning.
  • Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts.
  • Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa

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