Mushroom & Bean Quesadilla


6 pcs / 270 gm - Cornitos Tortilla Wrap
1 cup - Onion (diced)
1 cup - Mushroom (diced)
100 gm - Bean (soaked overnight)
1 cup - Tomato (diced)
50 gm - Sweet Corn (boiled)
3 tbsp - Olive Oil
Salt & pepper as per taste
50 gm - Mozzarella Cheese
7-8 tbsp - Sour Cream



  • Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
  • Get prepared with all the ingredients and heat oil in a shallow frying pan on a medium heat, add veggies sauté it for 3-4min
  • Microwave Cornitos Tortilla Wrap for 10sec, spread the veggies in between the wrap, sprinkle cheese along with seasoning brush oil on other side of tortilla
  • In a frying pan place the quesadilla’s for 6-7min on low heat until the cheese melts
  • Cut into triangular pieces
  • Serve it with sour cream

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