Ingredients:
150gm - Cornitos Sizzlin’ Jalapeno Nacho Crisps
60ml - Guacamole Dip
20ml - Jalapeno Dip
45gm - Cornitos Sliced Jalapenos
90gm - Diced Tomatoes
120ml - Cornitos Chunky Salsa (Hot)
60ml - Sour Cream
Method:
- Place the Sizzlin Jalapeno Nacho Crisps in a plate & arrange it evenly, sprinkle diced tomatoes and spread half the Cornitos Chunky Salsa (Hot) dip on top of the Nachos
- Place second layer of nachos evenly on top and spread Guacamole dip at the centre making a proper scoop
- Garnish with coriander leaves & Cornitos Sliced Jalapenos
- Serve with salsa and sour cream