Cornitos Sandwich with Guacamole


1 bag - Cornitos Barbeque Nachos Crisps
20 gm - Mushroom
20 gm - Chopped Red, Yellow & Green Bell Pepper
50 gm - Cheese Cube



  • Prepare a mixture by frying Mushroom, chopped Bell Peppers and Garlic
  • Arrange Cornitos Barbeque Nachos Crisps on a platter by stuffing the mixture prepared between two crisps
  • Serve it with Guacamole
  • Garnish with sliced Red and Green Bell Pepper

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