Ingredients:
1 bag - Cornitos Barbeque Nachos Crisps
20 gm - Mushroom
20 gm - Chopped Red, Yellow & Green Bell Pepper
50 gm - Cheese Cube
Guacamole
Method:
- Prepare a mixture by frying Mushroom, chopped Bell Peppers and Garlic
- Arrange Cornitos Barbeque Nachos Crisps on a platter by stuffing the mixture prepared between two crisps
- Serve it with Guacamole
- Garnish with sliced Red and Green Bell Pepper