Sparkling Nachos

Ingredients:

150gm - Cornitos Tikka Masala Nacho Crisps 
90ml - Sour Cream 
90ml - Cornitos Cheesy Jalapeno Dip 
120ml - Cornitos Chunky Salsa (Hot) 
30gm - Coriander 
45ml - Cornitos Sliced Jalapenos

Method:

  • Arrange the Cornitos Tikka Masala Nacho Crisps on the platter, and then put Cornitos Chunky Salsa (Hot) dip on every nacho crisp, pipe Cornitos Cheesy Jalapeno Dip on the nacho crisp and top it with Cornitos Sliced Jalapenos
  • Make a scoop of sour cream at the centre
  • Garnish with coriander leaves

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