Ingredients:
1 Pack - Cornitos Tomato Mexicana Nachos Crisps
1 - Sliced Kiwi
1 - Banana
80g - Cherries
50g - Whipped Cream
50g - Melted Chocolate
10g - Cocoa Powder
5g - Colourful Fennel seeds
10g - Grated Coconut Powder
Method:
- Arrange Cornitos Tomato Mexicana Nachos Crisps on a platter
- Now cut the banana and put on top of Nachos along with sliced kiwi
- Top it with cream, melted chocolate and repeat it layer-wise
- Decorate with colorful fennel seeds and cherry after the fourth layer
- Serve it cold after refrigerating for 10 minutes.